The first Supper Club of 2014 on Wednesday 29 January celebrates the “Prawn Cocktail Years”. January’s Supper Club will provide an insight into food that was popular in the 80s. Obviously the ubiquitous Prawn Cocktail will feature on the menu as well as Beef Wellington etc. On offer are dishes that make most of all […]
After a momentous 2013, Robinsons Brewery are now looking ahead to the next 12 months with the launch of 6 innovative seasonal brews, each designed to tantalize your taste buds throughout 2014. These handcrafted ales will be available for a limited time of two months… giving beer lovers the chance to sample something extra special […]
Greene King, the brewer and pub operator, is to open a £750,000 “innovation brewhouse” at its Bury St Edmunds brewery for experimenting with different craft beer styles.
The brewery recently won the Society Of Independent Brewers National Standard Bitter 2013 Award with Station Bitter, which has led to a noticeable increase in the number of orders from local outlets.