We produce a range of cask and bottle conditioned “real ales” from ingredients sourced as locally as possible. Westminster barley is grown by Brian Lethbridge on his farm in the South Hams and malted at Tuckers in Newton Abbot. The hops used in all of our beers, with the exception of the aroma hops in one occasional brew, are grown in Herefordshire and Worcestershire. The fermentation yeast is “wet” reducing the amount of waste yeast from each brew and allowing the strain to develop its own distinctive characteristics. Our spent grains, the remains of the malted barley after mashing, are collected by a local farmer and fed to his cattle.
Unit 15 Pomphlett Farm Industrial Estate
Phone 01752 481283