The first Supper Club of 2014 on Wednesday 29 January celebrates the “Prawn Cocktail Years”. January’s Supper Club will provide an insight into food that was popular in the 80s.
Obviously the ubiquitous Prawn Cocktail will feature on the menu as well as Beef Wellington etc. On offer are dishes that make most of all the lovely fresh, locally sourced, seasonal ingredients available to the Chef.
The menu offers four courses and includes an Amuse Bouche, followed by a choice of three starters, three main courses and three desserts, one of which will be a cheese board offering various British cheeses.
Cost per person for this veritable feast is £25.00 per person. The evening starts at 7pm but bookings are welcome between 7pm – 9pm. Reservation is a must – these evenings sell out quick therefore it is advisable to book early to avoid disappointment. Shoulder pads and bad hair are optional.