Corfe Castle Brewery is a family owned craft brewery producing high quality character beers for local independently owned pubs, hotels, shops and beer festivals within Dorset.
We personally believe in purchasing local whole food and we limit our exposure wherever possible to chemicals and the processed food industry. We produce our beers with the same philosophy, using only natural ingredients with no additives.
We believe that hand crafting beers with no chemical content is real ‘Real Ale’. Supplying casked beer with no added carbonation is only part of the whole story.
Our water is specially conditioned using reverse osmosis and we add natural minerals to create the brewing liquor profiles of the water used for brewing particular styles.
Our malts are sourced from Warminster Maltings. This is one of only a few remaining floor maltings within the UK and probably the world. The base malt used is Maris Otter and is reputed to be one of the best maritime malts available.
During the boil we add whole hops, sourced from Charles Faram, and for finings during the boil we add Irish moss, a natural sea weed.
Our beers are triple hopped, first hops added after the hot break, late hops added towards the end of the boil, and then we add hops again in the hopback.
Corfe Castle Brewery Ltd
PO Box 7597
Phone 01929 480730