The first Supper Club of 2014 on Wednesday 29 January celebrates the “Prawn Cocktail Years”. January’s Supper Club will provide an insight into food that was popular in the 80s. Obviously the ubiquitous Prawn Cocktail will feature on the menu as well as Beef Wellington etc. On offer are dishes that make most of all […]
Dark Side is an impressive and seriously smooth stout, brewed with flair and diligence using a blend of dark roasted malts and an old-fashioned (and rather famous) English hop called Fuggles. Dark Side contains wheat and barley malt.
5% Strong Ruby Ale
After a momentous 2013, Robinsons Brewery are now looking ahead to the next 12 months with the launch of 6 innovative seasonal brews, each designed to tantalize your taste buds throughout 2014. These handcrafted ales will be available for a limited time of two months… giving beer lovers the chance to sample something extra special […]
Ingredients British pale malts, crystal malt, small percentage of flaked maize and torrefied wheat, caramel for colour adjustment. Goldings whole hops and a small percentage of other British grown varieties; dry hopped in cask with Goldings. Nose Rich and complex aromas of Goldings hops, malt and tart fruit. Palate Superb mouth-feel of rich malt and […]
Evening Crawl of Aldgate, Whitechapel and Bethnal Green Tuesday 26th October 2018 Public transport will be required at times. All welcome. Further details of each pub to follow. 1. The Still and Star Arrive: 7.00pm Address: 1 Little Somerset Street, Aldgate, E1 8AH 2. The Hoop and Grapes Arrive: 7.30pm Address: 47 Aldgate High Street, […]
Greene King, the brewer and pub operator, is to open a £750,000 “innovation brewhouse” at its Bury St Edmunds brewery for experimenting with different craft beer styles.
The brewery recently won the Society Of Independent Brewers National Standard Bitter 2013 Award with Station Bitter, which has led to a noticeable increase in the number of orders from local outlets.