Wadle and Junction brew ale using traditional methods and materials sourced
locally from English producers.
Sambrook's Brewery are proud to use Maris Otter malt from Warminster Maltings, one of the few remaining floor maltings in the country.
Based at the historic Griffin Brewery in Chiswick, between the serenity of the River Thames and the hustle and bustle of the Hogarth Roundabout, Fuller's has been brewing quality beers and running excellent pubs since 1845.
At the heart of everything we do, you will find quality, service and pride - in equal measure. We aim to brew the best beers and run the best pubs.
Greene King launched a real ale exclusive to its traditional London pubs earlier in 2009, if you manage to walk through 6 different Greene King pubs you'll get a t-shirt! Well, not just walk through, you'll have to have a pint in each of Greene King's pubs to qualify for a t-shirt to say you've been there and drunk it! I'm not exactly sure this encourages people to stick to their daily quota under the drink safe guide lines. I guess it all boils down to how desperate you are for a T Shirt or how t
Strangford Lough Brewing Company’s Global Head Quarters is located in Killyleagh, County Down, on the shores of the breathtakingly beautiful Strangford Lough. The company was founded in 2004 by Tony Davies and Bob Little, two marketing and business development professionals whose vision was to be “the second most recognisable Irish beer brand in the world”.
Mayfields Brewery is a small family brewery based in Rural Herefordshire, producing traditional Ales and beers, using the best ingredients available.
Since February 2008 they have been brewing from a new site in Leominster.
Significant improvements, including a new water filter system have been made and using reverse osmosis (a non chemical method that gives us pure water to brew with!).
This is seen as an essential ingredient to brewing consistently great quality ales.
At Shepherd Neame, heritage and traditional values go hand-in-hand with state-of-the-art technology and contemporary standards of customer service and care.
Shepherd Neame's traditions can be traced back to the foundation of our brewery in 1698 - with strong links to the town of Faversham and the local community many years before - and our commercial expertise is enhanced by 21st century production and distribution facilities. Shepherd Neame now has some 369 pubs across the South East.